Chimi churi 30g
Try it mixed with an oil of your choice, leave it overnight in the fridge and then use it as a flavoursome salad dressing.
But it doesn't just stop there! You can use this marinade for absolutely anything, from marinating meats, to seafood dishes and even roasted root vegetables.
Traditionally it's used on lighter meals, but we have found that we needn't have too many rules when using spice. And if you think the flavour fits the dish, then go right ahead! You may discover something new and not tried before!
Ingredients: oregano, basil, parsley, thyme, fine salt, black pepper, garlic red pepper flake.
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Chimi churi 30g
Try it mixed with an oil of your choice, leave it overnight in the fridge and then use it as a flavoursome salad dressing.
But it doesn't just stop there! You can use this marinade for absolutely anything, from marinating meats, to seafood dishes and even roasted root vegetables.
Traditionally it's used on lighter meals, but we have found that we needn't have too many rules when using spice. And if you think the flavour fits the dish, then go right ahead! You may discover something new and not tried before!
Ingredients: oregano, basil, parsley, thyme, fine salt, black pepper, garlic red pepper flake.
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Description
Try it mixed with an oil of your choice, leave it overnight in the fridge and then use it as a flavoursome salad dressing.
But it doesn't just stop there! You can use this marinade for absolutely anything, from marinating meats, to seafood dishes and even roasted root vegetables.
Traditionally it's used on lighter meals, but we have found that we needn't have too many rules when using spice. And if you think the flavour fits the dish, then go right ahead! You may discover something new and not tried before!
Ingredients: oregano, basil, parsley, thyme, fine salt, black pepper, garlic red pepper flake.
