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Flavour

Flavour

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

  • Process explains cooking methods that elevate veg to great heights;
  • Pairing identifies four basic pairings that are fundamental to great flavour;
  • Produce offers impactful vegetables that do the work for you.

With sure-fire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Mushroom Lasagne and Vegetable Schnitzel, plus mouth-watering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavour is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Author: Yotam Ottolenghi, Ixta Belfrage
Publisher: Ebury Publishing
ISBN: 9781785038938
Number of pages: 320
Dimensions: H270mm x W195mm

$9.00

Original: $30.00

-70%
Flavour

$30.00

$9.00

Flavour

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

  • Process explains cooking methods that elevate veg to great heights;
  • Pairing identifies four basic pairings that are fundamental to great flavour;
  • Produce offers impactful vegetables that do the work for you.

With sure-fire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Mushroom Lasagne and Vegetable Schnitzel, plus mouth-watering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavour is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Author: Yotam Ottolenghi, Ixta Belfrage
Publisher: Ebury Publishing
ISBN: 9781785038938
Number of pages: 320
Dimensions: H270mm x W195mm

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Description

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

  • Process explains cooking methods that elevate veg to great heights;
  • Pairing identifies four basic pairings that are fundamental to great flavour;
  • Produce offers impactful vegetables that do the work for you.

With sure-fire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Mushroom Lasagne and Vegetable Schnitzel, plus mouth-watering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavour is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Author: Yotam Ottolenghi, Ixta Belfrage
Publisher: Ebury Publishing
ISBN: 9781785038938
Number of pages: 320
Dimensions: H270mm x W195mm