Chilli hit sea salt 50g

Pinch tips

• From scrambled to fried, a scrunch of chilli salt lifts eggs to new fiery flavour heights
• Use as a cheat’s easy, all-in-one curry solution to flavour
• Scrunch and sprinkle onto fish and meat – especially chicken for an extra hot buzz of flavour
• Fantastic flaked into dips, sauces, mayonnaise or simply as a seasoning
• A no-brainer for barbecue marinades, just add lemon and oil and leave for at least 20 minutes
• Pep up traditional cocktails such as a Bloody Mary or use with a tequila shot for extra fun!
• Chilli and chocolate are best friends, from sauce to brownies, cakes to homemade truffles.

Size: 50g

Ingredients

Sea Salt, Santa Cruz Chilli Blend (chilli, oregano, salt, garlic powder, cumin), Garlic, Onion, Red Pepper, Crushed Chillies, Tomato, Jalapeno Chilli, Rapeseed Oil