Organic kelp seaweed flakes 60g
Pouches are PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable.
Taste: deep umami taste, salty, sweet and smoky.
Eat cooked or rehydrated.
Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels.
Why not try
- Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking
- Place on the table to use as a healthy alternative to salt
- Take ½ tsp in or with water every morning for a super powerful health kick
- Add a tsp to rice, veggies or pulses when cooking to increase digestibility and add to the cooking water
It sure is healthy…
- High in iodine (highest of all seaweeds)
- High in dietary fibre
- High in calcium, magnesium, iron, copper, potassium and zinc.
- High in vitamins B7 & D
- Source of vitamin B3
- Low in (saturated) fat
Size: 60g
Organic kelp seaweed flakes 60g
Pouches are PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable.
Taste: deep umami taste, salty, sweet and smoky.
Eat cooked or rehydrated.
Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels.
Why not try
- Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking
- Place on the table to use as a healthy alternative to salt
- Take ½ tsp in or with water every morning for a super powerful health kick
- Add a tsp to rice, veggies or pulses when cooking to increase digestibility and add to the cooking water
It sure is healthy…
- High in iodine (highest of all seaweeds)
- High in dietary fibre
- High in calcium, magnesium, iron, copper, potassium and zinc.
- High in vitamins B7 & D
- Source of vitamin B3
- Low in (saturated) fat
Size: 60g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pouches are PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable.
Taste: deep umami taste, salty, sweet and smoky.
Eat cooked or rehydrated.
Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels.
Why not try
- Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking
- Place on the table to use as a healthy alternative to salt
- Take ½ tsp in or with water every morning for a super powerful health kick
- Add a tsp to rice, veggies or pulses when cooking to increase digestibility and add to the cooking water
It sure is healthy…
- High in iodine (highest of all seaweeds)
- High in dietary fibre
- High in calcium, magnesium, iron, copper, potassium and zinc.
- High in vitamins B7 & D
- Source of vitamin B3
- Low in (saturated) fat
Size: 60g
