Origin resolute espresso ground coffee 250g
Three producers were responsible for this blend:
The Huabal Smallholders work across two neighbouring mountains in Peru with differing climates and soil conditions; some areas are wet and humid, whilst others are dry and hot. This diversity contributes to Resolute's complex flavour.
Manoel Barbosa Junqueira's coffee, Mariano provides the chocolatey caramel flavour to balance the blend. With 18°C average temperature, the land has presented excellent conditions for four generations of farmers.
Sao Joao, courtesy of Osvaldo Balachio Filho completes the blend with an added layer of complexity and a sweet, chocolatey finish.
Brew ratios
Espresso: 1:2 coffee to water, extracted in 28-32 secs
To be used with an espresso machine.
Origin resolute espresso ground coffee 250g
Three producers were responsible for this blend:
The Huabal Smallholders work across two neighbouring mountains in Peru with differing climates and soil conditions; some areas are wet and humid, whilst others are dry and hot. This diversity contributes to Resolute's complex flavour.
Manoel Barbosa Junqueira's coffee, Mariano provides the chocolatey caramel flavour to balance the blend. With 18°C average temperature, the land has presented excellent conditions for four generations of farmers.
Sao Joao, courtesy of Osvaldo Balachio Filho completes the blend with an added layer of complexity and a sweet, chocolatey finish.
Brew ratios
Espresso: 1:2 coffee to water, extracted in 28-32 secs
To be used with an espresso machine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Three producers were responsible for this blend:
The Huabal Smallholders work across two neighbouring mountains in Peru with differing climates and soil conditions; some areas are wet and humid, whilst others are dry and hot. This diversity contributes to Resolute's complex flavour.
Manoel Barbosa Junqueira's coffee, Mariano provides the chocolatey caramel flavour to balance the blend. With 18°C average temperature, the land has presented excellent conditions for four generations of farmers.
Sao Joao, courtesy of Osvaldo Balachio Filho completes the blend with an added layer of complexity and a sweet, chocolatey finish.
Brew ratios
Espresso: 1:2 coffee to water, extracted in 28-32 secs
To be used with an espresso machine.
