The farm table
Recipes include:
- Winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- Spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- Summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- Autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
Author: Julius Roberts
Publisher: Ebury Publishing
ISBN: 9781529198997
Number of pages: 320
Dimensions: H260mm x W185mm
Original: $27.00
-70%$27.00
$8.10The farm table
Recipes include:
- Winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- Spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- Summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- Autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
Author: Julius Roberts
Publisher: Ebury Publishing
ISBN: 9781529198997
Number of pages: 320
Dimensions: H260mm x W185mm
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Description
Recipes include:
- Winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- Spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- Summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- Autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
Author: Julius Roberts
Publisher: Ebury Publishing
ISBN: 9781529198997
Number of pages: 320
Dimensions: H260mm x W185mm
